Early Suckling: The Crucial Connection for Infant Development
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Continue ReadingEmpowering Women's Health: Insights from a Gynecologist
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Continue Reading– Colostrum is the first milk produced during pregnancy and plays a role in building the baby’s immune system.
– It is high in protein, vitamins, minerals, and antibodies.
– Colostrum is made up of immunoglobulin A, lactoferrin, white blood cells, epidermal growth factor, carotenoids, and vitamin A.
– It is rich in nutrients such as magnesium, copper, and zinc.
– Colostrum is different from breast milk as it has higher protein and zinc levels, lower fat and sugar content, and is thicker and more yellow.
– There are three stages of breast milk: colostrum, transitional milk, and mature milk.
– Colostrum turns into transitional milk after approximately three or four days.
– Colostrum is produced by pregnancy hormones created by the placenta. Once the placenta separates from the uterus after birth, the hormone progesterone drops and triggers the production of breast milk.
– Colostrum is made up of antibodies, proteins, white blood cells, and growth factors.
– Breast milk
– Foremilk
– Hindmilk
– Lactose
– Nutrients
– Water
– Fat
– Growth and development
– Foremilk/hindmilk imbalance
– Digestion
– Overfeeding
– Low-fat feeding
– Large volumes
– Fat content
– Lactose overload
– Gas
– Symptoms
– Good bacteria
– Digestive system
– Brain and nerve tissue development
– Large intestine